"Just make me something strong," is the worst thing you can say to a bartender.
There is a fine art to crafting cocktails, but that shouldn't deter anyone from making drinks at home. In fact, less is more.
Cameron Dale, beverage director and master mixologist for Tacombi Group, brings the simplicity out of some of the most common drinks, like margaritas or daiquiris. These classic cocktails have been overdressed. When stripped of their fancy umbrellas and perfectly cut garnishes, you have a sophisticated cocktail that's impossibly easy. Read more...
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